NYT Reblog – Seeking a Sustainable Path for Coffee and Coffee Farmers in Haiti

Check out this article, and vid on the NYT Dot Earth blog written by Andrew Revkin.“Seeking a Sustainable Path for Coffee and Coffee Farmers in Haiti” I really got the impression that Todd Carmichael is having some amazing experiences, and working toward sustainable goals that will put high end Haitian products into the market while actually diverting profits back to the producers in a responsible way. Personally my favorite Haitian coffee is the Rebo 3 star, but I will definitely do my homework to know where its coming from and how the organization operates. Really inspirational work so please have a read.

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